Extract Wit - Beer Recipe - Brewer's Friend

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Extract Wit

233 calories 24.6 g 500 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Calories: 233 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Monday May 11th 2020
1.050
1.013
4.8%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 6.51 50%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 3.84 50%
3.40 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Coriander Seed Flavor Boil 5 min.
20 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Didcot Oxfordshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.1 L) 17.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 20.5 L) 20
Boil off losses -0.5
Post boil volume 20
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"Extract Wit" No Profile Selected beer recipe by BlueShaun. Extract, ABV 4.82%, IBU 0, SRM 7.01, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 12:46 UTC