Covid-19 Beer - Beer Recipe - Brewer's Friend

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Covid-19 Beer

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday May 11th 2020
1.047
1.015
4.2%
30.6
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.72 kg United Kingdom - Pale 2-Row0.72 kg Pale 2-Row 38 2.5 17.4%
1.66 kg German - Munich Dark1.66 kg Munich Dark 37 15.5 40.1%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 2.4%
1.66 kg Belgian - Wheat1.66 kg Wheat 38 1.8 40.1%
4.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Admiral9 g Admiral Hops Leaf/Whole 14.9 Boil 60 min 16.2 18.4%
10 g Hallertau Perle10 g Hallertau Perle Hops Pellet 5.5 Boil 20 min 4.43 20.4%
20 g German Tradition20 g German Tradition Hops Leaf/Whole 6.2 Boil 20 min 9.07 40.8%
10 g Goldings10 g Goldings Hops Leaf/Whole 3.6 Boil 5 min 0.87 20.4%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each White Labs nutrient servomyces Other Boil 5 min.
5 g Coriander seeds Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 69 °C 69 °C 30 min
Infusion 63 °C 63 °C 30 min
78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Covid-19 Beer

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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 11:44 UTC