Smashski - Beer Recipe - Brewer's Friend

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Smashski

98 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WaBaHoYe
Hop Utilization: 99%
Calories: 98 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday May 11th 2020
1.032
1.009
3.1%
20.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 100%
3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 13.99 37.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.94 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 25%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g camden tablet Water Agt Mash 1 hr.
1 g Irish Moss Fining Mash 15 min.
1 g BSG - Fermax Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 159.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 80 °C 65 °C 60 min
Temperature 75 °C 75 °C 15 min
13 L Sparge 65 °C 65 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.5
Mash volume with grains 6.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 28.3 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Smashski" German Leichtbier beer recipe by WaBaHoYe. All Grain, ABV 3.06%, IBU 20.93, SRM 3.36, Fermentables: (Golden Promise) Hops: (Cascade) Other: (camden tablet, Irish Moss, Fermax Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 11:25 UTC