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test

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday May 11th 2020
1.073
1.018
7.2%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Crisp Malting - Pale Ale5.8 kg Pale Ale 38 4 89.6%
0.67 kg Belgian - Biscuit0.67 kg Biscuit 35 23 10.4%
6.47 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.6
Mash volume with grains 27.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.3 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.8  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.22%, IBU 0, SRM 9.77, Fermentables: (Pale Ale, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 11:06 UTC