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Awesome Recipe

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 11th 2020
1.058
1.013
5.9%
20.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 36.5%
800 g American - Victory800 g Victory 34 28 8.3%
800 g German - Munich Light800 g Munich Light 37 6 8.3%
200 g American - Chocolate200 g Chocolate 29 350 2.1%
300 g German - Carafa II300 g Carafa II 32 425 3.1%
4 kg American - Ashbourne Mild4 kg Ashbourne Mild 36 5.3 41.7%
9,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 10.34 14.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 45 min 7.02 24.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 1.16 16.1%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 5 min 0.78 22.6%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 0.78 22.6%
62 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
AQUA Prime Quality Mineral Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.01 L. Suggest reducing initial water volume to 45.4 L and adding 0.61 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains 30.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 32.5 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 60.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.88%, IBU 20.08, SRM 22.76, Fermentables: (Pale 2-Row, Victory, Munich Light, Chocolate, Carafa II, Ashbourne Mild) Hops: (Columbus, Cascade, Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 10:47 UTC