Red Beards Delight - Beer Recipe - Brewer's Friend

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Red Beards Delight

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 11th 2020
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1.056
1.013
5.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
1 oz United Kingdom - Roasted Barley1 oz Roasted Barley - (late mash tun addition) 29 550 0.6%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pioneer0.5 oz Pioneer Hops Pellet 9 Boil 60 min 15.82 50%
0.50 oz Pioneer0.5 oz Pioneer Hops Pellet 9 Boil 15 min 7.85 50%
1 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Red Beards Delight" Irish Red Ale beer recipe by dnutty2758. All Grain, ABV 5.59%, IBU 23.66, SRM 13.92, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 10:31 UTC