#28 Perelle Lager
200 calories
8.5 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.92 |
66.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
0.88 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
11.8 |
100% |
30 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
69 °C |
64 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.1 L)
|
23.9 |
Mash volume with grains (equipment estimates 31 L)
|
25.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.2 L)
|
20 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Volume into fermentor
|
20 |
Total:
|
23.9
|
Equipment Profile Used: |
System Default |
"#28 Perelle Lager" International Pale Lager beer recipe by Anne Wildeman. BIAB, ABV 6.06%, IBU 11.79, SRM 3.01, Fermentables: (Pilsen, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 19:08 UTC