#28 Perelle Lager - Beer Recipe - Brewer's Friend

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#28 Perelle Lager

200 calories 8.5 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Anne Wildeman
Calories: 200 calories (Per 500ml)
Carbs: 8.5 g (Per 500ml)
Created: Monday May 11th 2020
1.045
0.999
6.1%
11.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 75%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 12.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.92 66.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.88 33.3%
30 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 69 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 23.9
Mash volume with grains (equipment estimates 31 L) 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 20
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 23.9  
Equipment Profile Used: System Default
"#28 Perelle Lager" International Pale Lager beer recipe by Anne Wildeman. BIAB, ABV 6.06%, IBU 11.79, SRM 3.01, Fermentables: (Pilsen, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 19:08 UTC