East Durham Crush - Beer Recipe - Brewer's Friend

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East Durham Crush

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 11th 2020
1.048
1.009
5.2%
29.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Pale 2-Row850 g Pale 2-Row 38 2.5 77.6%
170 g German - Wheat Malt170 g Wheat Malt 37 2 15.5%
75 g Flaked Oats75 g Flaked Oats 33 2.2 6.8%
1,095 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 9.89 7.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.46 7.7%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 10 min 13.52 10.8%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 5 days 18.5%
12 g Mandarina Bavaria12 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 18.5%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.5%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 L Strike 70 °C 64 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 0.2
Mash volume with grains (equipment estimates -1.7 L) 0.3
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 10.9 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 2
Going into fermentor 7
Total: 10.3  
Equipment Profile Used: System Default
"East Durham Crush" American Pale Ale beer recipe by Kendomondo. All Grain, ABV 5.18%, IBU 29.87, SRM 3.27, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Chinook, Mandarina Bavaria, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 10:05 UTC