Maxwell House Stout - Beer Recipe - Brewer's Friend

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Maxwell House Stout

268 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Monday May 11th 2020
1.087
1.018
9.1%
58.9
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g United Kingdom - Pale 2-Row1700 g Pale 2-Row 38 2.5 85%
150 g United Kingdom - Dark Crystal 80L150 g Dark Crystal 80L 33 80 7.5%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 3.8%
75 g United Kingdom - Roasted Barley75 g Roasted Barley 29 550 3.8%
2,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 25.61 25%
6 g Galena6 g Galena Hops Pellet 13 Boil 60 min 25.61 25%
6 g Galena6 g Galena Hops Pellet 13 Whirlpool 0 min 5.57 25%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.14 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g coffee Water Agt Whirlpool 0 min.
2.50 g coffee Water Agt Secondary 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Strike 70 °C 64 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 0.4
Mash volume with grains (equipment estimates -1.6 L) 0.5
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 10.1 L) 9.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 7
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

Add ground coffee at whirlpool and dry hop.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 09:53 UTC