Warley Bine - Beer Recipe - Brewer's Friend

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Warley Bine

361 calories 34.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.162 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 361 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Monday May 11th 2020
1.116
1.026
11.8%
72.3
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g United Kingdom - Pale 2-Row2200 g Pale 2-Row 38 2.5 84.8%
120 g Crisp Malting - Caramalt 15L120 g Caramalt 15L 32.7 17.5 4.6%
25 g United Kingdom - Dark Crystal 80L25 g Dark Crystal 80L 33 80 1%
50 g United Kingdom - Brown50 g Brown 32 65 1.9%
200 g United Kingdom - Munich200 g Munich 37 6 7.7%
2,595 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 32.85 9.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 30 min 16.03 7.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 13.15 6.2%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 10.31 8.6%
4 g Cascade4 g Cascade Hops Pellet 7 Aroma 0 min 4.9%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Aroma 0 min 3.7%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.8%
16 g Cascade16 g Cascade Hops Pellet 7 Dry Hop 5 days 19.8%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 19.8%
81 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg  
Mash volume with grains (equipment estimates -2 L)  
Remaining sparge water volume (equipment estimates 10 L) 9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 2
Going into fermentor 7
Total: 9.1  
Equipment Profile Used: System Default
"Warley Bine" American Barleywine beer recipe by Kendomondo. All Grain, ABV 11.78%, IBU 72.34, SRM 10.31, Fermentables: (Pale 2-Row, Caramalt 15L, Dark Crystal 80L, Brown, Munich) Hops: (Magnum, Simcoe, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 09:36 UTC