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Awesome Recipe

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 11th 2020
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1.062
1.011
6.7%
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4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 78%
615 g American - Carapils (Dextrine Malt)615 g Carapils (Dextrine Malt) 33 1.8 11.2%
600 g Briess - Wheat Malt, White600 g Wheat Malt, White 39.1 2.5 10.9%
5,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.47 2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 22.61 8.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 30 min 18.09 8.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 7.4 20.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.41 20.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 20.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 7 days 20.4%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Steeping -- 67 °C 60 min
12 L Sparge -- 75 °C 20 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 20.8
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #323429. All Grain, ABV 6.7%, IBU 63, SRM 4.72, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat Malt, White) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 08:52 UTC