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Blond

171 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Daniël Verhoef
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 11th 2020
1.057
1.005
6.8%
18.4
15.4
4.7
10.65
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg The Swaen - Swaen Pilsner2 kg Swaen Pilsner 0.91 € / kg
1.82 € 		38 3.84 71.4%
50 g Dingemans - Cara 120 MD50 g Cara 120 MD 2.19 € / kg
0.11 € 		34 318.73 1.8%
500 g Dingemans - Munich MD500 g Munich MD 1.64 € / kg
0.82 € 		36.5 15.31 17.9%
150 g Cane Sugar150 g Cane Sugar 46 5.4%
100 g Honey100 g Honey 35 3.84 3.6%
2,800 g / 2.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops 0.05 € / g
0.90 € 		Pellet 4.1 Boil 40 min 18.37 100%
19 g / 0.90 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Orange Peel Sweet Water Agt Boil 10 min.
2 g Koriander Water Agt Mash 10 min.
10 g Oak Roasted Flakes Other Other 180 days
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
7.00 € / each
7.00 €
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
7.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Utrecht, Utrecht, NL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 11 8 2 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 67 °C 65 °C 40 min
Infusion -- 72 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.2 L) 16.3
Mash volume with grains (equipment estimates 17.9 L) 18
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Blond" Belgian Blond Ale beer recipe by Daniël Verhoef. BIAB, ABV 6.78%, IBU 18.37, SRM 15.36, Fermentables: ( Swaen Pilsner, Cara 120 MD, Munich MD, Cane Sugar, Honey) Hops: (East Kent Goldings) Other: (Orange Peel Sweet, Koriander, Oak Roasted Flakes, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 13:02 UTC