If you don't mild
109 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Ella7 g Ella Hops |
$ 0.09 / g
$ 0.60 |
Pellet |
16.2 |
First Wort
|
60 min |
20.49 |
100% |
7 g
/ $ 0.60
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Ella (Pellet) 7 g Ella (Pellet) Hops |
$ 0.09 / g
$ 0.60 |
20.49 |
100% |
7 g
/ $ 0.60
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
Cheapyeast - Stalljen (Hornindal)
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
63 °C |
60 min |
34 L |
|
Sparge |
-- |
-- |
-- |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (34.8 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 25.3 L.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
36.1 |
Mash volume with grains
|
42.7 |
Grain absorption losses
|
-9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.5 L)
|
24 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"If you don't mild" Dark Mild beer recipe by 8^bit Homebrew. All Grain, ABV 3.75%, IBU 20.49, SRM 21.37, Fermentables: (Pilsner, Rye Malt, Molasses, Dark Crystal Malt, Roasted Barley, Wheat Malt, Gladiator Malt) Hops: (Ella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-12 07:48 UTC