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Awesome Recipe

281 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday May 11th 2020
1.085
1.017
9.0%
21.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g American - Pilsner900 g Pilsner 37 1.8 39.6%
500 g German - Munich Light500 g Munich Light 37 6 22%
300 g American - Pale 2-Row300 g Pale 2-Row 37 1.8 13.2%
250 g United Kingdom - Extra Dark Crystal 120L250 g Extra Dark Crystal 120L 33 120 11%
120 g American - Chocolate120 g Chocolate 29 350 5.3%
200 g German - CaraMunich II200 g CaraMunich II 34 46 8.8%
2,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 g Tettnanger2.8 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.07 40.6%
2.80 g Hersbrucker2.8 g Hersbrucker Hops Pellet 4 Boil 30 min 6.88 40.6%
1.30 g Hersbrucker1.3 g Hersbrucker Hops Pellet 4 First Wort 60 min 4.94 18.8%
6.90 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 L Strike 67 °C 67 °C 60 min
4.1 L -- 75 °C 15 min
Starting Mash Thickness: 5.8 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 13.2
Mash volume with grains 14.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 3.5 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 14
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 17.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by nayla_brew. All Grain, ABV 8.96%, IBU 21.89, SRM 50, Fermentables: (Pilsner, Munich Light, Pale 2-Row, Extra Dark Crystal 120L, Chocolate, CaraMunich II) Hops: (Tettnanger, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 01:42 UTC