Blazing World Clone - Beer Recipe - Brewer's Friend

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Blazing World Clone

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.36 liters (fermentor volume)
Pre Boil Size: 17.36 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday May 11th 2020
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IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

1.067
1.014
6.9%
64.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200.02 g Canadian - Pale 2-Row3200.02 g Pale 2-Row 36 1.75 88.3%
374.22 g Canadian - Munich Light374.22 g Munich Light 34 10 10.3%
51 g Crisp Malting - Pale Chocolate51 g Pale Chocolate 32.7 220 1.4%
3,625.24 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 g Simcoe6.8 g Simcoe Hops Pellet 12.7 Mash 60 min 4.07 4.3%
17.10 g Columbus17.1 g Columbus Hops Pellet 15 Boil 60 min 60.6 10.9%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 0 min 10.9%
13.60 g Mosaic13.6 g Mosaic Hops Pellet 12.5 Boil 0 min 8.7%
6.80 g Nelson Sauvin6.8 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4.3%
54.40 g Nelson Sauvin54.4 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 34.8%
27.20 g Simcoe27.2 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.4%
13.60 g Mosaic13.6 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.7%
156.50 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55.2 g       Temp: 23 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.9 L Strike 70 °C 66 °C 90 min
10.1 L Batch Sparge 85 °C 85 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.6
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 11 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 11.4 L) 11.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.4 L) 11.4
Total: 21.9  
Equipment Profile Used: System Default
"Blazing World Clone" American IPA beer recipe by Brewer #308071. All Grain, ABV 6.86%, IBU 64.67, SRM 9.61, Fermentables: (Pale 2-Row, Munich Light, Pale Chocolate) Hops: (Simcoe, Columbus, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 07:25 UTC