El Rando the 3rd - Beer Recipe - Brewer's Friend

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El Rando the 3rd

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday May 11th 2020
1.054
1.014
5.3%
109.2
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 66.7%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 9.5%
1.25 kg Gladfield - Aurora Malt1.25 kg Aurora Malt 37.2 29.44 23.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 109.19 13%
100 g Taiheke100 g Taiheke Hops Pellet 7 Whirlpool at 75 °C 0 min 21.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 21.7%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 43.5%
460 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 14.2 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 5
Going into fermentor 21
Total: 29.2  
Equipment Profile Used: System Default
"El Rando the 3rd" No Profile Selected beer recipe by RJLucky. All Grain, ABV 5.34%, IBU 109.19, SRM 11.36, Fermentables: (Ale Malt, Wheat Malt, Aurora Malt) Hops: (Magnum, Taiheke, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 03:58 UTC