Red Riding Hood - Beer Recipe - Brewer's Friend

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Red Riding Hood

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Bearded Brewer
Hop Utilization: 93%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday May 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb 1886 Malt House - NY 2-Row Pale Malt5 lb NY 2-Row Pale Malt 35.64 1.8 54.5%
3.33 lb Ireks - Munich Malt3.33 lb Munich Malt 36.8 8 36.3%
0.42 lb German - CaraMunich III0.42 lb CaraMunich III 34 57 4.6%
0.42 lb Belgian - Special B0.42 lb Special B 34 115 4.6%
9.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 60 min 13.5 33.3%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 15 min 7.7 33.3%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Boil 5 min 3.09 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Santa Clarita Water Division
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165.5 °F 153 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.01 16  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.75 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Red Riding Hood" Irish Red Ale beer recipe by The Bearded Brewer. All Grain, ABV 5.22%, IBU 24.3, SRM 12.27, Fermentables: ( NY 2-Row Pale Malt, Munich Malt, CaraMunich III, Special B) Hops: (Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 23:42 UTC