galaxitra clon - Beer Recipe - Brewer's Friend

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galaxitra clon

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday May 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89.9%
0.42 kg German - Carapils0.42 kg Carapils 35 1.3 7.6%
0.14 kg German - CaraHell0.14 kg CaraHell 34 11 2.5%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hopback at 48 °C 0 min 4.5%
11 g Galaxy11 g Galaxy Hops Pellet 14.25 Boil 75 min 19.18 2%
5 g Citra5 g Citra Hops Pellet 11 Boil 75 min 6.73 0.9%
14 g Citra14 g Citra Hops Pellet 11 Boil 25 min 12.53 2.5%
34 g Galaxy34 g Galaxy Hops Pellet 14.25 Boil 10 min 20.56 6.2%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Boil 5 min 5.65 3.1%
37.50 g Citra37.5 g Citra Hops Pellet 11 Boil 0 min 6.8%
37.50 g Galaxy37.5 g Galaxy Hops Pellet 14.25 Boil 0 min 6.8%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop at 23.5 °C 3 days 14.5%
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 23.5 °C 3 days 7.3%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 17 °C 0 days 12.7%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 18.1%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.5%
551 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.6 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 34.9  
Equipment Profile Used: System Default
"galaxitra clon" Specialty IPA: New England IPA beer recipe by martin01. All Grain, ABV 6.77%, IBU 64.65, SRM 3.89, Fermentables: (Pilsner, Carapils, CaraHell) Hops: (Galaxy, Citra, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 02:38 UTC