Rolling Resistance - Beer Recipe - Brewer's Friend

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Rolling Resistance

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday May 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 43.4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 18.9%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 9.4%
1.75 lb United Kingdom - Golden Promise1.75 lb Golden Promise 37 3 13.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo (20 AA)2 oz Apollo (20 AA) Hops Pellet 20 Boil 5 min 27.72 14.3%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 160 °F 30 min 7.1%
1 oz eureka1 oz eureka Hops Pellet 10 Whirlpool at 160 °F 30 min 7.1%
1.50 oz Green Bullet (11 AA)1.5 oz Green Bullet (11 AA) Hops Pellet 11 Whirlpool at 160 °F 30 min 10.7%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 160 °F 30 min 10.7%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 10.7%
2 oz Eureka2 oz Eureka Hops Pellet 12 Dry Hop 5 days 14.3%
2 oz Green Bullet (11 AA)2 oz Green Bullet (11 AA) Hops Pellet 11 Dry Hop 5 days 14.3%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 10.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144.7 0 0 179.5 103.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 152 °F 60 min
3.5 gal Fly Sparge 169 °F 169 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.64 14.6  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 4.7 18.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.24 1  
Going into fermentor 5.25 21  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Rolling Resistance" American Pale Ale beer recipe by EChrisDenney. All Grain, ABV 5.87%, IBU 27.72, SRM 4.81, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam, Golden Promise, White Wheat) Hops: (Apollo (20 AA), Citra (11 AA), eureka, Green Bullet (11 AA), Mosaic (12.5 AA), Eureka) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-06-27 14:44 UTC