British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday May 10th 2020
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OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 40

1.050
1.015
4.6%
41.4
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 73.7%
2 lb United Kingdom - Lager2 lb Lager 38 1.4 21.1%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Admiral (14.5 AA)7 g Admiral (14.5 AA) Hops Pellet 14.5 First Wort 0 min 14.08 4.7%
14.50 g Admiral (14.5 AA)14.5 g Admiral (14.5 AA) Hops Pellet 14.5 Boil 60 min 25.37 9.7%
28.35 g Yakima Valley Hops - Cascade (5.7 AA) / 4.5 Ounces28.35 g Yakima Valley Hops - Cascade (5.7 AA) / 4.5 Ounces Hops Pellet 5.7 Boil 1 min 0.84 19%
14.50 g Admiral14.5 g Admiral Hops Pellet 14.5 Boil 1 min 1.09 9.7%
56.70 g Cascade56.7 g Cascade Hops Pellet 5.7 Dry Hop 4 days 38%
28.35 g Admiral28.35 g Admiral Hops Pellet 14.5 Dry Hop 4 days 19%
149.40 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 167 °F 152 °F 60 min
5.64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by bricio. All Grain, ABV 4.63%, IBU 41.38, SRM 4.19, Fermentables: (Golden Promise, Lager, Torrified Wheat) Hops: (Admiral (14.5 AA), Yakima Valley Hops - Cascade (5.7 AA) / 4.5 Ounces, Admiral, Cascade)
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  • Last Updated: 2020-05-11 05:27 UTC