American Wheat Vol.2
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
12.21 |
10.5% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
15 min |
6.06 |
10.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
4.15 |
10.5% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
2.43 |
10.5% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
1.67 |
10.5% |
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
12.4 |
Boil
|
1 min |
0.79 |
15.8% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
1.08 |
31.6% |
95 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.11 L |
|
Temperature |
66 °C |
67 °C |
60 min |
16.42 L |
|
Fly Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21.5 |
Mash volume with grains (equipment estimates 22.6 L)
|
25.6 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
24 |
Top off amount
|
3 |
Going into fermentor
|
27 |
Total:
|
39.1
|
Equipment Profile Used: |
System Default |
"American Wheat Vol.2" American Wheat Beer recipe by Alya Ceren. All Grain, ABV 5.42%, IBU 28.39, SRM 4.44, Fermentables: (Wheat Malt, Pale Ale, Pilsner, Munich Type I, Flaked Oats, Acidulated, Rice Hulls) Hops: (El Dorado, Amarillo) Other: (Whirlfloc)
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- Last Updated: 2020-05-13 06:31 UTC