Dunkelweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweizen

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday May 10th 2020
1.062
1.016
6.1%
13.1
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 oz Avangard - Pilsner72 oz Pilsner 37.3 1.7 35%
72 oz Weyermann - Pale Wheat72 oz Pale Wheat 36 2 35%
48 oz Avangard - Munich Dark48 oz Munich Dark 37.1 12 23.3%
6 oz Dingemans - Special B6 oz Special B 33.1 125 2.9%
6 oz Simpsons - Crystal Light 6 oz Crystal Light 33.1 38.03 2.9%
2 oz Weyermann - Carafa Special Type II2 oz Carafa Special Type II 29.9 525 1%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.08 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.8 oz       Temp: 73 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Grain at 75F and Mash Tin at 77F
5 gallons at 172F
hit 157F
added 1Q tap water to result in ~155.5F
was at 154 after 60 minute mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Assumes no loss for mash tun Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.99 20  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by JoeSeitz. All Grain, ABV 6.12%, IBU 13.08, SRM 16.29, Fermentables: (Pilsner, Pale Wheat, Munich Dark, Special B, Crystal Light , Carafa Special Type II) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 23:29 UTC