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ripa

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: mincerv mod
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday May 10th 2020
1.055
1.010
5.8%
67.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 88.5%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 7.1%
0.20 kg BA Malt - Caramelo 1400.2 kg Caramelo 140 34 140 3.5%
50 g BA Malt - M Chocolate50 g M Chocolate 29 400 0.9%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 0 min 34.49 30%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 31.36 30%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 1.32 20%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Dry Hop 0 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.6 g | 30.4 qt) 7.56 30.2  
Mash volume with grains (equipment estimates 7.6 g | 30.4 qt) 8.55 34.2  
Grain absorption losses (steeping) -1.56 -6.2  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Top off amount 0.51 2.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.07 32.3
Equipment Profile Used: System Default
"ripa" No Profile Selected beer recipe by mincerv mod. Extract, ABV 5.83%, IBU 67.17, SRM 17.48, Fermentables: (Pilsen, Caramelo 60, Caramelo 140, M Chocolate) Hops: (Columbus, East Kent Goldings, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-10 21:32 UTC