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IPA

286 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: konbi
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday May 10th 2020
1.093
1.018
9.9%
92.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Belgian - Pale Ale3.9 kg Pale Ale 38 3.4 92.9%
150 g Castle Malting - Château Cara Blond150 g Château Cara Blond 34 8 3.6%
150 g Castle Malting - Château Vienna150 g Château Vienna 38 2.6 3.6%
4,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Pellet 7 Boil 60 min 14.36 18.8%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 26.67 18.8%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 60 min 20.52 12.5%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 15 min 10.18 12.5%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 15 min 7.13 18.8%
9 g Chinook9 g Chinook Hops Pellet 13 Boil 15 min 13.24 18.8%
48 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 20.1
Mash volume with grains (equipment estimates 22.8 L) 22.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by konbi. BIAB, ABV 9.87%, IBU 92.1, SRM 8.39, Fermentables: (Pale Ale, Château Cara Blond, Château Vienna) Hops: (Cascade, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 22:27 UTC