All together - NEIPA - Beer Recipe - Brewer's Friend

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All together - NEIPA

195 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Sunday May 10th 2020
15.4 °P
4.3 °P
6.0%
0.0
3.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Lager275 kg Lager 38 1.4 84.6%
50 kg United Kingdom - Malted Naked Oats50 kg Malted Naked Oats 33 1.3 15.4%
325 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 606.6 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1250
Total: 1625.9  
Equipment Profile Used: System Default
"All together - NEIPA" No Profile Selected beer recipe by Vincent M. All Grain, ABV 6.04%, IBU 0, SRM 3.17, Fermentables: (Lager, Malted Naked Oats)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 21:29 UTC