RedStarHammerandSicle - Beer Recipe - Brewer's Friend

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RedStarHammerandSicle

284 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Huui
Hop Utilization: 93%
Calories: 284 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday May 10th 2020
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1.086
1.017
9.0%
64.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb American - Caramel / Crystal 150L2 lb Caramel / Crystal 150L 33 150 12.5%
2 lb Belgian - Chocolate2 lb Chocolate 30 340 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.23 25%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.96 50%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 45 min 29.19 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.25 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 5.75 g.    
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 9.28 37.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 2.8 11.2  
Top off amount 2.2 8.8  
Going into fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"RedStarHammerandSicle" Russian Imperial Stout beer recipe by Huui. All Grain, ABV 8.98%, IBU 64.39, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Chocolate) Hops: (Amarillo, Hallertau Hersbrucker, Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 20:45 UTC