You Don't Make Friends With Salad - Beer Recipe - Brewer's Friend

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You Don't Make Friends With Salad

252 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Me
Calories: 252 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 10th 2020
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Juicy NEIPA (Extract)

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OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

1.077
1.010
8.8%
36.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
9 lb Muntons - Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4.3 82.6%
0.30 lb Weyermann - Carafoam0.3 lb Carafoam 34.5 2.2 2.8%
0.30 lb Weyermann - Vienna Malt0.3 lb Vienna Malt 37 3.5 2.8%
0.30 lb Briess - Wheat Malt, White0.3 lb Wheat Malt, White 39.1 2.5 2.8%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ DR Rudi1 oz NZ DR Rudi Hops Pellet 11 Boil 60 min 22.96 21.1%
2 oz HBC 5862 oz HBC 586 Hops Pellet 10 Whirlpool at 180 °F 90 min 13.62 42.1%
1.75 oz HBC 5861.75 oz HBC 586 Hops Pellet 10 Dry Hop 5 days 36.8%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.60 tsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.57 g | 14.3 qt) 3.54 14.1  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.69 14.8  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Equipment Profile Used: System Default
"You Don't Make Friends With Salad" Specialty IPA: New England IPA beer recipe by Me. Extract, ABV 8.83%, IBU 36.58, SRM 6.15, Fermentables: (Flaked Oats, Dry Malt Extract - Light, Carafoam, Vienna Malt, Wheat Malt, White) Hops: (NZ DR Rudi, HBC 586) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-16 17:10 UTC