Oak'd Bruin - Beer Recipe - Brewer's Friend

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Oak'd Bruin

313 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday May 10th 2020
1.095
1.015
10.6%
22.2
26.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb The Swaen - Swaen Pilsner15 lb Swaen Pilsner 38 2 75%
3 lb Bestmalz - BEST Munich3 lb BEST Munich 37 6.3 15%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 7.5%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 1.3%
0.25 lb United Kingdom - Crystal Rye0.25 lb Crystal Rye 33 90 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 15 min 22.24 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Columbus Ohio City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Strike 152 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Oak'd Bruin" Oud Bruin beer recipe by JustinReik. All Grain, ABV 10.55%, IBU 22.24, SRM 26.71, Fermentables: (Swaen Pilsner, BEST Munich, Special B, Chocolate Malt, Crystal Rye) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 13:42 UTC