Blonde Beer
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
35.89 |
60% |
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
2.96 |
20% |
10 g |
Goldings10 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.79 |
20% |
50 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 95.3 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Strike |
68 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.9 L)
|
24.9 |
Mash volume with grains (equipment estimates 26.8 L)
|
26.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"Blonde Beer" Blonde Ale beer recipe by Dazza1969. BIAB, ABV 4.54%, IBU 40.64, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 16:05 UTC