Boozy - Beer Recipe - Brewer's Friend

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Boozy

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 10th 2020
1.046
1.011
4.6%
29.3
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg American - Munich - 60L2.34 kg Munich - 60L 33 60 82.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 17.6%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.34 g Saaz33.34 g Saaz Hops Pellet 3.5 Boil 60 min 29.34 100%
33.34 g / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
0.66 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 68 °C 67 °C 60 min
24.42 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 21.7
Mash volume with grains (equipment estimates 23.5 L) 23.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 21.7  
Equipment Profile Used: System Default
"Boozy" Vienna Lager beer recipe by Dazza1969. BIAB, ABV 4.59%, IBU 29.34, SRM 34.89, Fermentables: (Munich - 60L, Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 20:13 UTC