NEIPA V9 - Beer Recipe - Brewer's Friend

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NEIPA V9

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Stevens
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday May 10th 2020
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1.065
1.020
6.0%
38.4
4.4
5.7
7.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row £ 1.00 / kg
£ 5.50 		37 1.8 79.7%
800 g United Kingdom - Malted Naked Oats800 g Malted Naked Oats £ 1.80 / kg
£ 1.44 		33 1.3 11.6%
600 g German - Wheat Malt600 g Wheat Malt £ 0.90 / kg
£ 0.54 		37 2 8.7%
6,900 g / £ 7.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 16.11 3.8%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Whirlpool at 79 °C 0 min 22.32 19.2%
300 g Mosaic300 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 46.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 10 days 30.8%
650 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 PSI at 4 degrees C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 0 16 140 157 44
Gypsum: 5g mash, 4g sparge
Calcium Chloride: 4.9g mash, 3.9g sparge
baking soda: 1.2g mash

0.5ml lactic acid in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 5l lost to grain Infusion -- 66 °C 60 min
15 L Collect 26l of wort Sparge -- 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains (equipment estimates 29.1 L) 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 9.4 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done

Dry hopping in keg done with weighted Muslin bag, boiled to sanitize before use

Keg fully purged with Co2

Fully closed transfer with Co2

Aiming for PH of 5.2-5.3

1L starter, 100g Light DME, aiming for 1.036

OG 14
FG

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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 10:24 UTC