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Awesome Recipe

58 calories 6.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 58 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Sunday May 10th 2020
1.018
1.005
1.8%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 100%
4 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8 g | 32 qt) 7 28  
Mash volume with grains (equipment estimates 8 g | 32 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7 28
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. Partial Mash, ABV 1.77%, IBU 0, SRM 1.82, Fermentables: (Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 18:21 UTC