FunkyMonky BPA
230 calories
25 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
9.4 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.2 |
Boil
|
40 min |
8.25 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
6.2 |
Boil
|
10 min |
3.41 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
21.06 |
99.9% |
3 oz
/ $ 0.00
|
Priming
Method: table sugar
Amount: 6.4 oz
CO2 Level: 2.0 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Mash In alphas |
Temperature |
-- |
148 °F |
-- |
5 gal |
mash 2nd betas |
Sparge |
-- |
165 °F |
60 min |
5 gal |
Sparge 2 |
Sparge |
-- |
180 °F |
80 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.09 |
36.4
|
Mash volume with grains
|
11.03 |
44.1
|
Grain absorption losses
|
-3.03 |
-12.1
|
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt)
|
9.19 |
36.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.61 g | 54.5 qt)
|
15 |
60
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
18.28
|
73.1
|
Equipment Profile Used: |
System Default |
"FunkyMonky BPA" Saison beer recipe by bullfroggy5. All Grain, ABV 6.51%, IBU 21.05, SRM 6.87, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 01:54 UTC