Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 10th 2020
1.049
1.012
5.0%
40.0
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb American - Pilsner9.75 lb Pilsner 37 1.8 97.5%
4 oz Finland - Melanoid Malt4 oz Melanoid Malt 35 27 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.1 Boil 60 min 21.16 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.1 Boil 30 min 16.26 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 5 min 2.11 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.1 Boil 1 min 0.46 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 0 8 46 16 0
7.5 gal RO mash water

0.8 g Gypsum
1.9 g CaCl2
5 mL lactose acid

Mash pH target = 5.35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Mash (152 F) Strike 158 °F 152 °F 90 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 7.5 30  
Mash volume with grains 8.3 33.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.28 g | 21.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Brew day: 30-May-2020

Last Updated and Sharing
 
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  • Last Updated: 2020-05-31 03:41 UTC