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single hop

177 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 10th 2020
1.053
1.017
4.7%
46.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 11.8 Boil 60 min 20.92 12.5%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 11.8 Boil at 150 °F 40 min 0.92 12.5%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 11.8 Boil 20 min 12.67 12.5%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Boil 0 min 25%
1 oz Hops Direct - Citra1 oz Citra Hops Pellet 11.8 Whirlpool at 170 °F 0 min 4.18 25%
0.50 oz Hops Direct - Citra0.5 oz Citra Hops Pellet 11.8 Boil 10 min 7.58 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 20 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 11.11 44.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.96 g | 27.9 qt) 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"single hop" American IPA beer recipe by Mflow. BIAB, ABV 4.73%, IBU 46.26, SRM 5.14, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Rye, Flaked Wheat, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Citra) Other: (Whirlfloc)
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  • Last Updated: 2020-05-18 19:58 UTC