Vienna IPA - Beer Recipe - Brewer's Friend

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Vienna IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday May 10th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 82.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Eureka!0.75 oz Eureka! Hops Pellet 18 First Wort 90 min 59.9 7.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 10 min 11.96 11.9%
0.83 oz Eureka!0.83 oz Eureka! Hops Pellet 18 Whirlpool at 170 °F 30 min 6.94 7.9%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 2.7 7.9%
0.83 oz Zeus0.83 oz Zeus Hops Pellet 16 Whirlpool at 170 °F 30 min 6.17 7.9%
4 oz Centennial4 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 4 days 38.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 4 days 9.5%
1 oz Zeus1 oz Zeus Hops Pellet 16 Dry Hop at 68 °F 4 days 9.5%
10.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Kick G Fining Boil 15 min.
2.23 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin, TX, USA Q4 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.8 0 74 55.3 152.2 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 150 °F 60 min
4.2 gal Fly Sparge 150 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.18 g | 16.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 4.91 19.6  
Total: 8.41 33.7
Equipment Profile Used: System Default
"Vienna IPA" American IPA beer recipe by 4ND2E5. All Grain, ABV 6.7%, IBU 87.66, SRM 8.67, Fermentables: (Vienna, Munich - Light 10L, Acidulated Malt) Hops: (Eureka!, Cascade, Zeus, Centennial, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Kick G, Citric acid)
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  • Last Updated: 2020-06-05 07:21 UTC