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Awesome Recipe

197 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 496 gallons (ending kettle volume)
Pre Boil Size: 527 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 10th 2020
14.6 °P
3.8 °P
5.9%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Crisp Malting - Finest Maris Otter495 lb Finest Maris Otter 38 3 48.6%
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 43.2%
55 lb Crisp Malting - Caramalt 15L55 lb Caramalt 15L 32.7 17.5 5.4%
27.50 lb American - Caramel / Crystal 40L27.5 lb Caramel / Crystal 40L 34 40 2.7%
1,017.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 497.5 gal (1990 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 485.5 gal (1942 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 462.96 gal (1851.85 qt) 381.56 1526.3  
Strike water volume at mash thickness of 1.5 qt/lb 381.56 1526.3  
Mash volume with grains 462.96 1851.9  
Grain absorption losses -127.19 -508.8  
Remaining sparge water volume 272.88 1091.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 497.5 g | 1990 qt) 527 2108  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 525.5 g | 2102 qt) 496 1984  
Estimated amount in fermentor 496 1984  
Total: 654.44 2617.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Federation. All Grain, ABV 5.86%, IBU 0, SRM 6.61, Fermentables: (Finest Maris Otter, Pale 2-Row, Caramalt 15L, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 15:51 UTC