Brölldop - Beer Recipe - Brewer's Friend

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Brölldop

296 calories 27.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: matsipatsi
Rating:
5.00 (1 Review)

Calories: 296 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday May 10th 2020
1.096
1.020
9.9%
46.7
29.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 65.6%
115 g Finland - Cara Plus 150115 g Cara Plus 150 35 57 5%
115 g Weyermann - Carahell115 g Carahell 34 10 5%
100 g Belgian - Biscuit100 g Biscuit 35 23 4.4%
75 g Crisp Malting - Chocolate Malt75 g Chocolate Malt 32.66 450 3.3%
250 g Flaked Oats250 g Flaked Oats 33 2.2 10.9%
30 g Weyermann - Carafa Special Type III30 g Carafa Special Type III 29.9 525 1.3%
100 g Finland - Wheat Malt100 g Wheat Malt 38 2 4.4%
2,285 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 27.09 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 10 min 19.65 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Carob Water Agt Secondary 0 min.
100 ml Coffee Flavor Secondary 0 min.
2 g Vanilla Bean Spice Mash 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 9.2
Mash volume with grains 10.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -2.6 L) 5
Estimated amount in fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"Brölldop" Russian Imperial Stout beer recipe by matsipatsi. BIAB, ABV 9.94%, IBU 46.74, SRM 29.42, Fermentables: (Pilsner, Cara Plus 150, Carahell, Biscuit, Chocolate Malt, Flaked Oats, Carafa Special Type III, Wheat Malt) Hops: (Nugget) Other: (Carob, Coffee, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-26 12:10 UTC