hefeweizen-kanske - Beer Recipe - Brewer's Friend

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hefeweizen-kanske

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 80 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: matsipatsi
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 10th 2020
1.050
1.010
5.3%
14.3
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 g German - Wheat Malt650 g Wheat Malt 37 2 44.8%
650 g Finland - Pilsner Malt650 g Pilsner Malt 37 2 44.8%
150 g American - Rice Hulls150 g Rice Hulls 0 0 10.3%
1,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.73 33.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.59 33.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 0 min 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g orange peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
6 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 62 °C 60 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 9.9
Mash volume with grains 10.8
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 7.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.2 L) 4.5
Estimated amount in fermentor 4.5
Total: 9.9  
Equipment Profile Used: System Default
"hefeweizen-kanske" Weissbier beer recipe by matsipatsi. BIAB, ABV 5.25%, IBU 14.32, SRM 4.39, Fermentables: (Wheat Malt, Pilsner Malt, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 21:04 UTC