Summer saison - Beer Recipe - Brewer's Friend

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Summer saison

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday May 10th 2020
1.057
1.006
6.7%
36.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 32.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 5.4%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 2.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.4%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 54.1%
9.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g First Gold30 g First Gold Hops Pellet 7.5 Whirlpool at 80 °C 20 min 1.99 30%
30 g Progress30 g Progress Hops Pellet 6.25 Boil 5 min 9.65 30%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.37 40%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
300 g mango Fining Whirlpool 20 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 191.2 g       Temp: 25 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 71 °C 64 °C 60 min
25 L Sparge 81 °C 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.1
Mash volume with grains (equipment estimates 28.6 L) 29.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 30.4 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 34.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.7
Going into fermentor 35
Total: 52.2  
Equipment Profile Used: System Default
"Summer saison" Saison beer recipe by Xiua brewery. All Grain, ABV 6.73%, IBU 36.01, SRM 9.01, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 150L, Flaked Oats, Pilsner) Hops: (First Gold, Progress, Northern Brewer) Other: (mango, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 13:32 UTC