Rye Smile - Beer Recipe - Brewer's Friend

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Rye Smile

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36.8 liters
Post Boil Size: 32.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 10th 2020
1.056
1.010
6.0%
50.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 42.3%
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 38.7%
0.90 kg German - Rye0.9 kg Rye 38 3.5 12.7%
450 g United Kingdom - Crystal 70L450 g Crystal 70L 34 70 6.3%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Boil 60 min 31.31 22.2%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Whirlpool at 75 °C 20 min 6.16 22.2%
35 g Simcoe35 g Simcoe Hops Pellet 12 Whirlpool at 75 °C 20 min 7.5 25.9%
40 g Amarillo40 g Amarillo Hops Pellet 8 Whirlpool at 75 °C 20 min 5.71 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.82 L Strike 69 °C 67 °C 60 min
20.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.1 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 36.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.5 L) 32.8
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.3 L) 28
Total: 44.8  
Equipment Profile Used: System Default
"Rye Smile" Specialty IPA: Rye IPA beer recipe by skyblue67. All Grain, ABV 6.01%, IBU 50.69, SRM 9.41, Fermentables: (Lager, Maris Otter Pale, Rye, Crystal 70L) Hops: (Mosaic, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 10:43 UTC