Angry Beard B.S. Cider #2 - Beer Recipe - Brewer's Friend

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Angry Beard B.S. Cider #2

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cwicklund
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday May 10th 2020
1.067
1.013
7.2%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
768 oz Apple768 oz Apple 5.6 0 94.1%
48 oz Brown Sugar48 oz Brown Sugar 45 15 5.9%
816 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Frozen Cherries Water Agt Mash 0 min.
 
Yeast
- Cider House Select
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: -3.1 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 0.54 g | 2.2 qt) 2.04 8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.71 22.8  
Pre boil volume (equipment estimates 6 g | 24 qt) 7.5 30  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 2.04 8.2
Equipment Profile Used: System Default
"Angry Beard B.S. Cider #2" Common Cider beer recipe by cwicklund. All Grain, ABV 7.16%, IBU 0, SRM 5.94, Fermentables: (Apple, Brown Sugar) Other: (Frozen Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 14:34 UTC