Saison du Southfields - Beer Recipe - Brewer's Friend

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Saison du Southfields

122 calories 7.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Sunday May 10th 2020
1.041
1.003
5.0%
43.6
9.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 7 70.2%
0.70 kg Castle Malting - Wheat0.7 kg Wheat 36 4.51 12.3%
0.50 kg Bestmalz - Munich Dark0.5 kg Munich Dark 36 25 8.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 13.3 Boil 70 min 18.47 7%
50 g First Gold50 g First Gold Hops Pellet 9 Boil 10 min 14.62 23.3%
75 g First Gold75 g First Gold Hops Pellet 9 Whirlpool 10 min 10.55 34.9%
75 g First Gold75 g First Gold Hops Pellet 9 Dry Hop 5 days 34.9%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 5 42 57 53 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.36 L. Suggest reducing initial strike volume to 41.64 L and adding 6.96 L sparge/top-off. 48.6
Strike water volume (equipment estimates 45 L) 48.6
Mash volume with grains (equipment estimates 48.8 L) 52.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 32.4 L) 37
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 36.6 L) 32
Total: 48.6  
Equipment Profile Used: System Default
"Saison du Southfields" Saison beer recipe by Si-Co Brewing. BIAB, ABV 5%, IBU 43.64, SRM 9.12, Fermentables: (Finest Maris Otter, Wheat, Munich Dark, Flaked Barley) Hops: (Admiral, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 15:51 UTC