All Together IPA - Beer Recipe - Brewer's Friend

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All Together IPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Other Half
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 10th 2020
1.059
1.012
6.1%
54.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.32 kg United Kingdom - Maris Otter Pale2.32 kg Maris Otter Pale 38 3.75 81.1%
0.43 kg Flaked Oats0.43 kg Flaked Oats 33 2.2 15%
0.11 kg German - Carapils0.11 kg Carapils 35 1.3 3.8%
2.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Sterling4 g Sterling Hops Leaf/Whole 12 Boil 90 min 12.19 2.2%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12 Whirlpool at 80 °C 45 min 34.29 14%
14 g Cascade14 g Cascade Hops Pellet 5.2 Whirlpool at 80 °C 45 min 8.32 7.8%
18 g Simcoe18 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 10.1%
34 g Citra34 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 19%
56 g Mosaic56 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 31.3%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 15.6%
179 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.4
Mash volume with grains 9.3
Grain absorption losses -2.9
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 6.4 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 10.3
Total: 18.8  
Equipment Profile Used: System Default
"All Together IPA" American IPA beer recipe by Other Half. All Grain, ABV 6.14%, IBU 54.8, SRM 6.09, Fermentables: (Maris Otter Pale, Flaked Oats, Carapils) Hops: (Sterling, Mosaic, Cascade, Simcoe, Citra)
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  • Last Updated: 2022-08-21 09:27 UTC