OBK Saison - Beer Recipe - Brewer's Friend

OBK Saison

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday May 10th 2020

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	American - Pale 2-Row2.72 kg Pale 2-Row	37	1.8	85.8%
0.45 kg	Briess - Bonlander Munich0.45 kg Bonlander Munich	36	10	14.2%
3.17 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.72 kg

American - Pale 2-Row

1.8

85.8%

0.45 kg

Briess - Bonlander Munich

14.2%

3.17 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	6.38	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	32.02	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Styrian Goldings

Leaf/Whole

5.5

Boil

5 min

6.38

50%

1 oz

Styrian Goldings

Leaf/Whole

5.5

Boil

60 min

32.02

50%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Leaf/Whole)		38.4	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	--	--
		Batch Sparge	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

Batch Sparge

Water	Liters
Heat water added to kettle (equipment estimates 19.2 L)	19.2
Mash volume with grains (equipment estimates 19.2 L)	21.3
Grain absorption losses (steeping)	-3.2
Pre boil volume (equipment estimates 16 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	10
Top off amount	2
Going into fermentor	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	21.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 19.2 L)

19.2

Mash volume with grains (equipment estimates 19.2 L)

21.3

Grain absorption losses (steeping)

-3.2

Pre boil volume (equipment estimates 16 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

21.2

Equipment Profile Used:

System Default