Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

131 calories 8.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 85%
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Sunday May 10th 2020
1.041
1.003
5.0%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 87.5%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 6.3%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 6.3%
4 lbs / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver Moffat Res
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 4.32 17.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.8 g | 15.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Post boil Volume 2.3 9.2  
Top off amount 0.2 0.8  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by mtshaffer. BIAB, ABV 4.96%, IBU 0, SRM 3.2, Fermentables: (Pilsner, Flaked Wheat, Munich Light)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 15:10 UTC