Sour Brown - Beer Recipe - Brewer's Friend

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Sour Brown

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 10th 2020
1.056
1.010
6.1%
4.6
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Belgian - Pale Ale400 g Pale Ale 38 3.4 4.6%
4 kg United Kingdom - Munich4 kg Munich 37 6 45.7%
280 g German - Carafa I280 g Carafa I 32 340 3.2%
4 kg Crisp Malting - Pale Ale4 kg Pale Ale 38 4 45.7%
75 g Crisp Malting - Brown Malt75 g Brown Malt 32.7 65 0.9%
8,755 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 4.62 100%
15 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.9
Mash volume with grains 27.7
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 27.5 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 34
Going into fermentor 34
Total: 48.7  
Equipment Profile Used: System Default
"Sour Brown" Flanders Brown Ale/Oud Bruin beer recipe by Certain Death. All Grain, ABV 6.08%, IBU 4.62, SRM 17, Fermentables: (Pale Ale, Munich, Carafa I, Brown Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 18:55 UTC