Lager Oscura - Beer Recipe - Brewer's Friend

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Lager Oscura

183 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday May 10th 2020
1.060
1.011
6.5%
22.9
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Bestmalz - BEST Munich2500 g BEST Munich 37 6.3 50.5%
2,000 g Weyermann - Bohemian Pilsner Malt2000 g Bohemian Pilsner Malt 36.8 2.43 40.4%
250 g Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1 29.9 340 5.1%
200 g Bestmalz - BEST Chocolate200 g BEST Chocolate 34.5 337.82 4%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g BSG - German Hallertau Mittelfrüh45 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 19.13 50%
15 g BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 10 min 2.31 16.7%
30 g Yakima Valley Hops - GR Tettnanger30 g GR Tettnanger Hops Leaf/Whole 2.8 Aroma 5 min 1.47 33.3%
90 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 66 °C 60 min
7.5 L Sparge 66 °C 66 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.6 L) 20
Mash volume with grains (equipment estimates 18.6 L) 23.2
Grain absorption losses (steeping) -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 7.5
Top off amount 12.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
"Lager Oscura" Dark American Lager beer recipe by Qfologo. Partial Mash, ABV 6.48%, IBU 22.91, SRM 28.11, Fermentables: (BEST Munich, Bohemian Pilsner Malt, Carafa Special Type 1 , BEST Chocolate) Hops: (German Hallertau Mittelfrüh, GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 23:39 UTC