Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 41.4% | |
4 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 27.6% | |
4 lb | American - Caramel / Crystal 20L | 35 | 20 | 27.6% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 10.33 | 100% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.4 oz Temp: 70 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Steeping | 170 °F | 150 °F | 60 min | |
2.5 gal | Sparge | 150 °F | 135 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.09 g | 28.4 qt) | 7.06 | 28.3 |
Mash volume with grains (equipment estimates 8.25 g | 33 qt) | 8.22 | 32.9 |
Grain absorption losses | -1.81 | -7.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.5 | 14 |
Top off amount | 2 | 8 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.06 | 28.3 |
Equipment Profile Used: | System Default |