Chocolate Cinnamon imperial stout - Beer Recipe - Brewer's Friend

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Chocolate Cinnamon imperial stout

414 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Chevronsux
Calories: 414 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday May 10th 2020
1.126
1.011
15.1%
83.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.25 lb American - Pale 2-Row23.25 lb Pale 2-Row 37 1.8 75%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 7.3%
1.50 lb American - Dark Chocolate1.5 lb Dark Chocolate 29 420 4.8%
1.25 lb United Kingdom - Black Patent1.25 lb Black Patent 27 525 4%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 74.26 50%
2 oz Mount Rainier2 oz Mount Rainier Hops Leaf/Whole 6.2 Boil 10 min 9.48 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
2 each cinnamon stick Spice Mash 30 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Batch Sparge 157 °F 152 °F 60 min
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.13 g). Reduce mash thickness to 1.3 qt/lb or increase pre-boil volume to 9.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Chocolate Cinnamon imperial stout" Russian Imperial Stout beer recipe by Chevronsux. All Grain, ABV 15.07%, IBU 83.74, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Dark Chocolate, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Warrior, Mount Rainier) Other: (Calcium Chloride (dihydrate), Baking Soda, cinnamon stick)
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  • Last Updated: 2020-05-10 14:08 UTC